The 18-Combo Noodle Soup
The creative dish elaborately developed by the administrative chef is braised with18 food materials such as pig stomach, hamstrings, king oyster mushroom and chestnuts etc. for 2 hours. Such rich and strong soup base creates an unprecedented new taste.
Turmeric Curry Vegetable Noodle Soup
Add 7 food materials involving oyster mushroom, purple yam, white fungus and so on into specially-made Thai curry and then put into tomato broth to cook. The fresh and sweet curry soup base demonstrates the new taste of vegetarian cuisines.