Loving beef noodle and cooking in person, the President of Chialease group, Zhong-Li Gu and the administrative chef, Wen-Ghuan Tang, who has served the Gu family for over 30 years, crossing three generations finally make the beef noodle with which the President are satisfied after 3-year over a hundred of discussion, improvement and consecutive adjustment on food materials, soup base and taste.
The signature president beef noodle is cooked for 8 hours with 28 materials including beef bones, pork bones and chicken bones etc. The chef specially selects the Australian shank of 1.5 centimeters thick, rich in tendon and colloid with fresh and tender texture of meat. Followed by the penetration of soup extract and taste into the shank, serve with the designated home-made and chewy Tainan Guanmiao noodle is a good match. The extracted president beef noodle is known for its little spicy and mouth-watering fragrant to work up a big appetite.
The three criteria for cooking beef noodle revealed by Chef Tang are braising of soup, selection of food materials and heat control. The choice of beef shank is the key and then blend with Chu Hou sauce, fermented red beancurd and bean paste with the chef formula in a just-right proportion. With the 3-year persistent of development, dedication of over 100-time dish tasting and stringent on carefully cooking of beef shank and soup, the store of President beef noodle is born to bring brand-new sampling experience to beef noodle gourmet with the three main spirits.
Centering natural crops against earth tones as the main background color, the long table, coming into view right after entering the restaurant entrance, stands for the mighty bearing and strong presence of northern males and create a sense of cohesion for people to get together and enjoy cuisines. The restaurant ceiling uses the imagery of the sun-drying and home-made Guanmiao noodle as the symbol of natural-drying noodle processing. The wall design is based on the concept of extension and stacking of “noodle” to tell the story and image of noodle from straw, wheat, flour to noodle itself.
The gloss of blue embroidered satin and brocade with golden stiches, pairing the restaurant woody wall, communicates the beauty of oriental traditional culture by presenting the neat cut and color match. Sitting in the partition of bamboo grove, signifying faithful and integrity, the introverted scholar temperature highlights the elegant moods. The pattern of lines on the staff uniform also takes noodle as the design element to make the restaurant as a whole continuity and subjectivity in colors. It’s not hard to observe that the brand conveys “nature”, “health” and “vigor” to customers.